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Peanut Butter Banana Oatmeal Squares - Recipe and Nutrition Facts
64

Peanut Butter Banana Oatmeal Squares Recipe

Peanut Butter Banana Oatmeal Squares has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Peanut Butter Banana Oatmeal Squares has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat38%
 Calories from Carbs49%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C1.9 mg3.2%
Vitamin D4.4 IU1.1%
Vitamin E0.48 mg1.6%
Thiamin0.01 mg0.5%
Riboflavin0.04 mg2.5%
Niacin0.98 mg4.9%
Vitamin B60.1 mg4.9%
Folate5.6 mcg1.4%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.2 mg6.8%
Magnesium5.2 mg1.3%
Phosphorus26 mg2.6%
Potassium74.6 mg2.1%
Sodium126.8 mg5.3%
Zinc0.11 mg0.7%
Copper0.02 mg0.9%
Manganese0.15 mg7.5%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber2.6 g10.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat1 g5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 20.6 mg 6.9%

Sodium 126.8 mg 5.3%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 2.6 g10.4%

Sugars 3.2 g

Protein 4.5 g 9%

Vitamin A 0.9% Vitamin C 3.2%

Calcium 4.7% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2074487 Embed Table:

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