Peanut Butter Banana Oatmeal Squares has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Peanut Butter Banana Oatmeal Squares has been given a composite ranking of 64, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 74.6 mg | 2.1% | ||
Sodium | 126.8 mg | 5.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 126.8 mg 5.3%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 2.6 g10.4%
Sugars 3.2 g
Protein 4.5 g 9%
Vitamin A 0.9% Vitamin C 3.2%
Calcium 4.7% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 12.1 g | Carbs 47 g | Fat 13.3 g
Per Serving | Calories 107
Protein 3.5 g | Carbs 16.1 g | Fat 3.2 g
Per Serving | Calories 562
Protein 15.9 g | Carbs 81.3 g | Fat 22.2 g
Per Serving | Calories 64
Protein 1.8 g | Carbs 12 g | Fat 2.4 g
Per Serving | Calories 192
Protein 6.9 g | Carbs 17.3 g | Fat 10.4 g
Per Serving | Calories 330
Protein 9.2 g | Carbs 64.3 g | Fat 10.1 g
Per Serving | Calories 135
Protein 4.3 g | Carbs 27.6 g | Fat 2.4 g
Per Serving | Calories 119
Protein 4.3 g | Carbs 25.6 g | Fat 0.8 g