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Peanut Butter Banana Chocolate Chip Muffins - Recipe and Nutrition Facts
65

Peanut Butter Banana Chocolate Chip Muffins Recipe

Peanut Butter Banana Chocolate Chip Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Peanut Butter Banana Chocolate Chip Muffins has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat23%
 Calories from Carbs65%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C2.3 mg3.8%
Vitamin D6.8 IU1.7%
Vitamin E0.36 mg1.2%
Thiamin0.17 mg11.1%
Riboflavin0.29 mg17.3%
Niacin1.2 mg6%
Vitamin B60.18 mg8.8%
Folate40.4 mcg10.1%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron1.4 mg7.7%
Magnesium24 mg6%
Phosphorus98 mg9.8%
Potassium218.3 mg6.2%
Sodium410.3 mg17.1%
Zinc0.62 mg4.1%
Copper0.14 mg7%
Manganese0.35 mg17.5%
Selenium11.1 mcg15.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.5 g12.8%
Dietary Fiber2 g8%
Sugars16.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat1.6 g8%
Monounsaturated Fat0.6 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 1.7 mg 0.6%

Sodium 410.3 mg 17.1%

Total Carbohydrates 38.5 g 12.8%

Dietary Fiber 2 g8%

Sugars 16.5 g

Protein 6.9 g 13.8%

Vitamin A 3.1% Vitamin C 3.8%

Calcium 8.7% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2010010 Embed Table:

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