Peanut Butter Banana Chocolate Chip Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Peanut Butter Banana Chocolate Chip Muffins has been given a composite ranking of 65, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 218.3 mg | 6.2% | ||
Sodium | 410.3 mg | 17.1% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 410.3 mg 17.1%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 2 g8%
Sugars 16.5 g
Protein 6.9 g 13.8%
Vitamin A 3.1% Vitamin C 3.8%
Calcium 8.7% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 13.1 g | Carbs 59.2 g | Fat 18.6 g
Per Serving | Calories 310
Protein 8.5 g | Carbs 49 g | Fat 11 g
Per Serving | Calories 107
Protein 3.5 g | Carbs 16.1 g | Fat 3.2 g
Per Serving | Calories 338
Protein 12.1 g | Carbs 47 g | Fat 13.3 g
Per Serving | Calories 198
Protein 8.3 g | Carbs 27.8 g | Fat 5.3 g
Per Serving | Calories 132
Protein 1.7 g | Carbs 13.9 g | Fat 8.3 g
Per Serving | Calories 215
Protein 9.4 g | Carbs 33.6 g | Fat 4.8 g
Per Serving | Calories 243
Protein 9.4 g | Carbs 40.2 g | Fat 5.1 g