Peanut Butter Balls with protein has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Peanut Butter Balls with protein, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 55% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 2.2 mg | 0.1% | ||
Sodium | 62.7 mg | 2.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 3.4 mg 1.1%
Sodium 62.7 mg 2.6%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 1.8 g7.2%
Sugars 5.2 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 1.7% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 3.5 g | Carbs 6.6 g | Fat 8.3 g
Per Serving | Calories 83
Protein 5.1 g | Carbs 3.1 g | Fat 6.3 g
Per Serving | Calories 81
Protein 1.9 g | Carbs 9.9 g | Fat 4.3 g
Per Serving | Calories 66
Protein 2.3 g | Carbs 7.4 g | Fat 3.2 g
Per Serving | Calories 173
Protein 11.2 g | Carbs 19.4 g | Fat 6 g
Per Serving | Calories 74
Protein 1.1 g | Carbs 5.7 g | Fat 1.4 g
Per Serving | Calories 350
Protein 16.9 g | Carbs 25.5 g | Fat 20.1 g
Per Serving | Calories 141
Protein 20.6 g | Carbs 10 g | Fat 2.2 g