BlackBerry Breasfast bar w/ protein and Fiber has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing BlackBerry Breasfast bar w/ protein and Fiber has been given a composite ranking of 71, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 31% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 107.3 mg | 3.1% | ||
Sodium | 90 mg | 3.8% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 90 mg 3.8%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 3.4 g13.6%
Sugars 6.7 g
Protein 11.2 g 22.4%
Vitamin A 7.5% Vitamin C 9.4%
Calcium 1.6% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 8.6 g | Carbs 37.1 g | Fat 6.2 g
Per Serving | Calories 84
Protein 1.3 g | Carbs 18.7 g | Fat 0.7 g
Per Serving | Calories 340
Protein 13.4 g | Carbs 63.8 g | Fat 8.1 g
Per Serving | Calories 168
Protein 2.8 g | Carbs 38.9 g | Fat 0 g
Per Serving | Calories 74
Protein 1.1 g | Carbs 5.7 g | Fat 1.4 g
Per Serving | Calories 198
Protein 21.8 g | Carbs 24.3 g | Fat 0.2 g
Per Serving | Calories 202
Protein 12 g | Carbs 10.6 g | Fat 12.4 g
Per Serving | Calories 350
Protein 16.9 g | Carbs 25.5 g | Fat 20.1 g