Peanut Butter and Peanut Butter and Chocolate Chip Cheesecake! has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 81.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Calories from Protein | 8% | |
Calories from Fat | 59% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.54 IU | 0.01% | Bottom 30% | Low |
Retinol | 233.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 21.5 IU | 5.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.2 mg | 16.1% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 54.3 mcg | 13.6% | Top 30% | High |
Folic Acid | 21.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.54 mg | 5.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87.6 mg | 8.8% | Top 30% | High |
Iron | 1.6 mg | 9% | Top 30% | High |
Magnesium | 52.7 mg | 13.2% | Top 10% | Very High |
Phosphorus | 183.9 mg | 18.4% | Top 30% | High |
Potassium | 269.9 mg | 7.7% | Top 30% | High |
Sodium | 482.4 mg | 20.1% | Top 30% | High |
Zinc | 1.6 mg | 10.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.54 mg | 26.9% | Top 30% | High |
Selenium | 5.9 mcg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.4% | Top 30% | High |
Sugars | 28.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | Top 10% | Very High |
Saturated Fat | 16.8 g | 83.9% | Top 10% | Very High |
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 4.8 mg | |||
Theobromine | 36.6 mg |
Serving size
Amount Per Serving
Calories 959 Calories from Fat 586
% Daily Value *
Total Fat 65.1 g 100.2%
Saturated Fat 31.2 g 156%
Trans Fat
Cholesterol 174.2 mg 58.1%
Sodium 897.3 mg 37.4%
Total Carbohydrates 81.3 g 27.1%
Dietary Fiber 3.9 g15.6%
Sugars 52.7 g
Protein 19.7 g 39.4%
Vitamin A 0% Vitamin C
Calcium 16.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 558
Protein 13.9 g | Carbs 43.6 g | Fat 39 g
Per Serving | Calories 353
Protein 8.2 g | Carbs 39.9 g | Fat 19.8 g
Per Serving | Calories 471
Protein 10 g | Carbs 49.6 g | Fat 28.8 g
Per Serving | Calories 28
Protein 0.24 g | Carbs 4.4 g | Fat 1 g
Per Serving | Calories 366
Protein 4.3 g | Carbs 54.4 g | Fat 15 g
Per Serving | Calories 430
Protein 5.4 g | Carbs 42.4 g | Fat 28 g
Per Serving | Calories 450
Protein 5 g | Carbs 64.6 g | Fat 19.5 g
Per Serving | Calories 162
Protein 5 g | Carbs 25.6 g | Fat 4.4 g