Peanut Butter and Jelly Pancakes 1 has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Peanut Butter and Jelly Pancakes 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 577 mg | 16.5% | ||
Sodium | 337 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 599 Calories from Fat 257
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 113 mg 37.7%
Sodium 337 mg 14%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 4 g16%
Sugars 48 g
Protein 19 g 38%
Vitamin A 0.2% Vitamin C
Calcium 18.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 757
Protein 8 g | Carbs 31 g | Fat 68 g
Per 100g | Calories 150
Protein 2 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 568
Protein 17 g | Carbs 110 g | Fat 7 g
Per Serving | Calories 1140
Protein 39 g | Carbs 210 g | Fat 15 g
Per Serving | Calories 220
Protein 5 g | Carbs 17 g | Fat 17 g
Per Serving | Calories 649
Protein 33 g | Carbs 34 g | Fat 44 g