Homemade Instant Pancake Mix and Blueberry Syrup has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 110g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Homemade Instant Pancake Mix and Blueberry Syrup, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 602 mg | 60.2% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 110 g | 36.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 568 Calories from Fat 59
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 110 g 36.7%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 17 g 34%
Vitamin A 0% Vitamin C
Calcium 60.2% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 4 g | Carbs 18 g | Fat 3.1 g
Per 100g | Calories 120
Protein 4 g | Carbs 13 g | Fat 5.4 g
Per Serving | Calories 1140
Protein 39 g | Carbs 210 g | Fat 15 g
Per Serving | Calories 209
Protein 5 g | Carbs 35 g | Fat 6 g
Per Serving | Calories 599
Protein 19 g | Carbs 71 g | Fat 29 g
Per Serving | Calories 220
Protein 5 g | Carbs 17 g | Fat 17 g