Peanut Butter and Jam Sandwich has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Peanut Butter and Jam Sandwich has been given a composite ranking of 73, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 4.2 mg | 21.2% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 207.5 mg | 5.9% | ||
Sodium | 293.5 mg | 12.2% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 1.2 mg | 58.6% | ||
Selenium | 24.1 mcg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 293.5 mg 12.2%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 5.1 g20.4%
Sugars 11.8 g
Protein 8.7 g 17.4%
Vitamin A Vitamin C
Calcium 2% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 8.5 g | Carbs 26.1 g | Fat 9.4 g
Per Serving | Calories 666
Protein 15.2 g | Carbs 103 g | Fat 25.6 g
Per Serving | Calories 379
Protein 15.3 g | Carbs 42.2 g | Fat 18.9 g
Per Serving | Calories 111
Protein 2.3 g | Carbs 16.2 g | Fat 4.4 g
Per Serving | Calories 160
Protein 6.7 g | Carbs 13 g | Fat 9.8 g
Per Serving | Calories 324
Protein 4.6 g | Carbs 44.7 g | Fat 10.4 g
Per Serving | Calories 386
Protein 11.5 g | Carbs 33.1 g | Fat 22.7 g
Per Serving | Calories 157
Protein 4 g | Carbs 28 g | Fat 3.4 g