Peanut Butter and Banana Smoothie has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 75.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Peanut Butter and Banana Smoothie, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 12.2 mg | 61% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 160 mg | 40% | ||
Potassium | 797 mg | 22.8% | ||
Sodium | 213 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.5 g | 25.2% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 56.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 169
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0 mg
Sodium 213 mg 8.9%
Total Carbohydrates 75.5 g 25.2%
Dietary Fiber 5.8 g23.2%
Sugars 56.7 g
Protein 13.5 g 27%
Vitamin A 2% Vitamin C 17%
Calcium 7% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 13 g | Carbs 47 g | Fat 20.1 g
Per Serving | Calories 99
Protein 1.5 g | Carbs 10.8 g | Fat 6.4 g
Per Serving | Calories 411
Protein 10.5 g | Carbs 50.6 g | Fat 23 g
Per Serving | Calories 142
Protein 4.8 g | Carbs 18.5 g | Fat 5.8 g
Per Serving | Calories 130
Protein 0.5 g | Carbs 32.6 g | Fat 0.1 g
Per Serving | Calories 178
Protein 2.3 g | Carbs 45.4 g | Fat 0.8 g
Per Serving | Calories 89
Protein 0.2 g | Carbs 22.4 g | Fat 0.1 g
Per Serving | Calories 453
Protein 4.5 g | Carbs 34 g | Fat 33.5 g