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Peanut Butter and Banana Mini Oreo Cheesecakes - Recipe and Nutrition Facts
43

Peanut Butter and Banana Mini Oreo Cheesecakes Recipe

Peanut Butter and Banana Mini Oreo Cheesecakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Peanut Butter and Banana Mini Oreo Cheesecakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat42%
 Calories from Carbs46%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C1.9 mg3.1%
Vitamin D2.4 IU0.6%
Vitamin E0.78 mg2.6%
Thiamin0.01 mg0.8%
Riboflavin0.05 mg2.9%
Niacin1 mg5.1%
Vitamin B60.12 mg6.1%
Folate5.6 mcg1.4%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3 mg0.3%
Iron0.29 mg1.6%
Magnesium6.4 mg1.6%
Phosphorus12 mg1.2%
Potassium85.6 mg2.4%
Sodium249.9 mg10.4%
Zinc0.08 mg0.5%
Copper0.02 mg1.1%
Manganese0.03 mg1.6%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber0.9 g3.6%
Sugars11 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 25.1 mg 8.4%

Sodium 249.9 mg 10.4%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 0.9 g3.6%

Sugars 11 g

Protein 5.1 g 10.2%

Vitamin A 0.9% Vitamin C 3.1%

Calcium 0.3% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1185217 Embed Table:

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