Peanut Butter and Apple Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Peanut Butter and Apple Sandwich, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 9.8 mg | 49% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 360 mg | 10.3% | ||
Sodium | 344 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 92
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 344 mg 14.3%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 7.4 g29.6%
Sugars 15.7 g
Protein 11.7 g 23.4%
Vitamin A 1% Vitamin C 8%
Calcium 9% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 12.7 g | Carbs 39.3 g | Fat 12.2 g
Per 100g | Calories 333
Protein 5.6 g | Carbs 47.2 g | Fat 13.9 g
Per Serving | Calories 630
Protein 23 g | Carbs 30 g | Fat 49 g
Per Serving | Calories 920
Protein 33 g | Carbs 54 g | Fat 70 g
Per Serving | Calories 261
Protein 23.2 g | Carbs 14.7 g | Fat 11.7 g
Per Serving | Calories 248
Protein 28.3 g | Carbs 1.2 g | Fat 13.8 g
Per Serving | Calories 520
Protein 10 g | Carbs 51.8 g | Fat 32.2 g
Per Serving | Calories 520
Protein 12.7 g | Carbs 32 g | Fat 38.8 g