Peanut Brittle, prepared from recipe has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 71.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Brittle, prepared from recipe has been given a composite ranking of 10, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27.2 mg | 2.7% | Mid 40% | Average |
Potassium | 168.3 mg | 4.8% | Mid 40% | Average |
Sodium | 444.5 mg | 18.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.3 g | 23.8% | Top 10% | Very High |
Dietary Fiber | 2.5 g | 9.9% | Top 30% | High |
Sugars | 51.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.3% | Top 30% | High |
Saturated Fat | 4.2 g | 21.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 49
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 3 mg 1%
Sodium 126 mg 5.3%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 0.7 g2.8%
Sugars 14.6 g
Protein 2.1 g 4.2%
Vitamin A Vitamin C
Calcium 0.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 527
Protein 15.6 g | Carbs 47.9 g | Fat 34 g
Per 100g | Calories 255
Protein 5.2 g | Carbs 62.4 g | Fat 0 g
Per 100g | Calories 476
Protein 3.3 g | Carbs 58.5 g | Fat 25.4 g
Per 100g | Calories 459
Protein 2.4 g | Carbs 83.5 g | Fat 12.9 g
Per 100g | Calories 527
Protein 15.6 g | Carbs 47.9 g | Fat 34 g
Per 100g | Calories 255
Protein 5.2 g | Carbs 62.4 g | Fat 0 g
Per 100g | Calories 476
Protein 3.3 g | Carbs 58.5 g | Fat 25.4 g
Per 100g | Calories 459
Protein 2.4 g | Carbs 83.5 g | Fat 12.9 g