Peachy Applesauce Muffins has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Peachy Applesauce Muffins has been given a composite ranking of 77, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 10% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 67.3 mg | 1.9% | ||
Sodium | 116 mg | 4.8% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 116 mg 4.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2.4 g9.6%
Sugars 2.5 g
Protein 3.9 g 7.8%
Vitamin A 1.8% Vitamin C 1.2%
Calcium 5.2% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 5.7 g | Carbs 16.9 g | Fat 5.4 g
Per Serving | Calories 184
Protein 6.6 g | Carbs 37.8 g | Fat 2.8 g
Per Serving | Calories 110
Protein 2.7 g | Carbs 20.4 g | Fat 2.6 g
Per Serving | Calories 166
Protein 3 g | Carbs 31.2 g | Fat 5.1 g
Per Serving | Calories 69
Protein 2.3 g | Carbs 10.8 g | Fat 2.5 g
Per Serving | Calories 53
Protein 1.4 g | Carbs 9.5 g | Fat 1.9 g
Per Serving | Calories 237
Protein 4.7 g | Carbs 36.4 g | Fat 8.1 g
Per Serving | Calories 238
Protein 7.2 g | Carbs 36.2 g | Fat 8.1 g