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Peachy Applesauce Muffins - Recipe and Nutrition Facts
77

Peachy Applesauce Muffins Recipe

Peachy Applesauce Muffins has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Peachy Applesauce Muffins has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat10%
 Calories from Carbs72%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C0.72 mg1.2%
Vitamin D10.8 IU2.7%
Vitamin E0.06 mg0.2%
Thiamin0.01 mg0.5%
Riboflavin0.05 mg2.7%
Niacin0.12 mg0.6%
Vitamin B60.01 mg0.6%
Folate1.6 mcg0.4%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron0.47 mg2.6%
Magnesium3.6 mg0.9%
Phosphorus31 mg3.1%
Potassium67.3 mg1.9%
Sodium116 mg4.8%
Zinc0.11 mg0.7%
Copper0.01 mg0.6%
Manganese0.05 mg2.3%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber2.4 g9.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 83 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 1.1 mg 0.4%

Sodium 116 mg 4.8%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 2.4 g9.6%

Sugars 2.5 g

Protein 3.9 g 7.8%

Vitamin A 1.8% Vitamin C 1.2%

Calcium 5.2% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2184599 Embed Table:

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