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Golden Quinoa Muffins - Recipe and Nutrition Facts
56

Golden Quinoa Muffins Recipe

Golden Quinoa Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Golden Quinoa Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat30%
 Calories from Carbs59%

Why this is good for you

  • Very high in Riboflavin
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C0.12 mg0.2%
Vitamin D16.4 IU4.1%
Vitamin E1 mg3.5%
Thiamin0.05 mg3%
Riboflavin0.58 mg34.1%
Niacin0.4 mg2%
Vitamin B60.07 mg3.7%
Folate12.4 mcg3.1%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron2.1 mg11.5%
Magnesium14.8 mg3.7%
Phosphorus217 mg21.7%
Potassium87.6 mg2.5%
Sodium212.5 mg8.9%
Zinc0.45 mg3%
Copper0.03 mg1.7%
Manganese0.07 mg3.4%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.2 g12.1%
Dietary Fiber3.4 g13.6%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat1 g5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 75.3 mg 25.1%

Sodium 212.5 mg 8.9%

Total Carbohydrates 36.2 g 12.1%

Dietary Fiber 3.4 g13.6%

Sugars 8.9 g

Protein 7.2 g 14.4%

Vitamin A 2.9% Vitamin C 0.2%

Calcium 5.7% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2370290 Embed Table:

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