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Peaches 'n Cream Braid - Recipe and Nutrition Facts
64

Peaches 'n Cream Braid Recipe

Peaches 'n Cream Braid has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Peaches 'n Cream Braid has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat22%
 Calories from Carbs72%

Why this is good for you

  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C2.1 mg3.5%
Vitamin D2.8 IU0.7%
Vitamin E1 mg3.3%
Thiamin0.17 mg11.4%
Riboflavin0.13 mg7.9%
Niacin1.4 mg7.1%
Vitamin B60.02 mg1.1%
Folate41.2 mcg10.3%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron1.1 mg6.1%
Magnesium6.8 mg1.7%
Phosphorus34 mg3.4%
Potassium51.7 mg1.5%
Sodium8.1 mg0.3%
Zinc0.23 mg1.5%
Copper0.04 mg2.2%
Manganese0.15 mg7.7%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber0.8 g3.2%
Sugars18.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 17.6 mg 5.9%

Sodium 8.1 mg 0.3%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 0.8 g3.2%

Sugars 18.5 g

Protein 2.8 g 5.6%

Vitamin A 1.9% Vitamin C 3.5%

Calcium 0.9% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1302678 Embed Table:

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