Peaches 'N Cream Banana Breakfast Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Niacin and Folate.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Peaches 'N Cream Banana Breakfast Smoothie, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 18% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 508 mg | 14.5% | ||
Sodium | 180 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 180 mg 7.5%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 2.5 g10%
Sugars 25.4 g
Protein 8.7 g 17.4%
Vitamin A 17% Vitamin C 9%
Calcium 36% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 1.5 g | Carbs 6.5 g | Fat 4.3 g
Per Serving | Calories 436
Protein 4.4 g | Carbs 70.4 g | Fat 16.1 g
Per Serving | Calories 219
Protein 8.6 g | Carbs 40.3 g | Fat 3 g
Per Serving | Calories 540
Protein 3 g | Carbs 37 g | Fat 44 g
Per Serving | Calories 107
Protein 1.2 g | Carbs 30.2 g | Fat 0.2 g
Per Serving | Calories 137
Protein 2 g | Carbs 44.3 g | Fat 0.5 g
Per Serving | Calories 340
Protein 9.1 g | Carbs 73.7 g | Fat 2.9 g
Per Serving | Calories 258
Protein 10 g | Carbs 49.8 g | Fat 3.6 g