Peaches and Cream Oatmeal has a average-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Peaches and Cream Oatmeal has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 72.2 mg | 2.1% | ||
Sodium | 173.6 mg | 7.2% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.87 mg | 43.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 173.6 mg 7.2%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 8.1 g32.4%
Sugars 21.1 g
Protein 7.7 g 15.4%
Vitamin A 9.5% Vitamin C 20.9%
Calcium 6.8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 6.8 g | Carbs 26.3 g | Fat 1.5 g
Per Serving | Calories 220
Protein 2 g | Carbs 16 g | Fat 17 g
Per Serving | Calories 231
Protein 17.4 g | Carbs 36.7 g | Fat 1 g
Per Serving | Calories 204
Protein 12.4 g | Carbs 36 g | Fat 3.8 g
Per Serving | Calories 120
Protein 3.5 g | Carbs 15.8 g | Fat 5 g
Per Serving | Calories 173
Protein 4.8 g | Carbs 21.8 g | Fat 8.2 g
Per Serving | Calories 292
Protein 7.2 g | Carbs 56.5 g | Fat 6 g
Per Serving | Calories 410
Protein 17.1 g | Carbs 82.2 g | Fat 4.3 g