Peach-Raspberry Bundles with Orange Custard Sauce has a high-calorie, average-carb, high-fat and average-protein content.
if( 47 != 0.0 ){?>The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "high" == "high" or "average" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Peach-Raspberry Bundles with Orange Custard Sauce, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 56% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 180 mg 7.5%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 3 g12%
Sugars 16 g
Protein 7 g 14%
Vitamin A 10% Vitamin C 10%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 6 g | Carbs 51 g | Fat 26 g
Per Serving | Calories 300
Protein 5 g | Carbs 30 g | Fat 18 g
Per Serving | Calories 66
Protein 4.3 g | Carbs 11.4 g | Fat 0 g
Per Serving | Calories 273
Protein 7.9 g | Carbs 38 g | Fat 9.9 g
Per Serving | Calories 370
Protein 13 g | Carbs 66 g | Fat 8 g
Per Serving | Calories 300
Protein 4 g | Carbs 41 g | Fat 15 g
Per Serving | Calories 550
Protein 4 g | Carbs 64 g | Fat 32 g
Per Serving | Calories 310
Protein 3 g | Carbs 54 g | Fat 11 g