Peach Pecan Muffins (Vegan Table) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Peach Pecan Muffins (Vegan Table) has been given a composite ranking of 79, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 241.7 mg | 6.9% | ||
Sodium | 320.4 mg | 13.4% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 1.3 mg | 66.6% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 320.4 mg 13.4%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 4.3 g17.2%
Sugars 21 g
Protein 4.2 g 8.4%
Vitamin A 3.3% Vitamin C 3.3%
Calcium 4.3% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 13.8 g | Carbs 9.9 g | Fat 23 g
Per Serving | Calories 203
Protein 2.6 g | Carbs 26.6 g | Fat 10.1 g
Per Serving | Calories 172
Protein 3 g | Carbs 33.2 g | Fat 4.7 g
Per Serving | Calories 113
Protein 3.6 g | Carbs 22.5 g | Fat 2.9 g
Per Serving | Calories 131
Protein 5.9 g | Carbs 20.9 g | Fat 3.5 g
Per Serving | Calories 171
Protein 19 g | Carbs 5.2 g | Fat 8 g
Per Serving | Calories 202
Protein 3.8 g | Carbs 34.4 g | Fat 6.1 g
Per Serving | Calories 204
Protein 10.7 g | Carbs 8.5 g | Fat 16.2 g