Peach Pancakes with Chai Syrup has a average-calorie, very high-carb, average-fat and average-protein content.
The food contains 77.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Peach Pancakes with Chai Syrup has been given a composite ranking of 61, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 9% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 352 mg | 10.1% | ||
Sodium | 289 mg | 12% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.8 g | 25.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 31.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 289 mg 12%
Total Carbohydrates 77.8 g 25.9%
Dietary Fiber 6 g24%
Sugars 31.1 g
Protein 8.1 g 16.2%
Vitamin A 16.3% Vitamin C 15.2%
Calcium 19.2% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 12.3 g | Carbs 54.5 g | Fat 10.6 g
Per Serving | Calories 460
Protein 8 g | Carbs 81 g | Fat 14 g
Per Serving | Calories 267
Protein 11.7 g | Carbs 41.4 g | Fat 6.4 g
Per Serving | Calories 366
Protein 7.5 g | Carbs 73.7 g | Fat 5.6 g
Per Serving | Calories 248
Protein 9.5 g | Carbs 48.5 g | Fat 2.7 g
Per Serving | Calories 385
Protein 7.8 g | Carbs 73.1 g | Fat 7.9 g
Per Serving | Calories 140
Protein 13.6 g | Carbs 3.3 g | Fat 8.7 g
Per Serving | Calories 261
Protein 13.2 g | Carbs 30.7 g | Fat 9.5 g