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Peach Pancakes with Chai Syrup - Recipe and Nutrition Facts
61

Peach Pancakes with Chai Syrup Recipe

Peach Pancakes with Chai Syrup has a average-calorie, very high-carb, average-fat and average-protein content.

The food contains 77.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Peach Pancakes with Chai Syrup has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat9%
 Calories from Carbs83%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A815 IU16.3%
Vitamin C9.1 mg15.2%
Vitamin D18.4 IU4.6%
Vitamin E0.8 mg2.7%
Thiamin0.19 mg12.5%
Riboflavin0.22 mg12.9%
Niacin2.4 mg12%
Vitamin B60.05 mg2.6%
Folate46.8 mcg11.7%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192 mg19.2%
Iron1.9 mg10.4%
Magnesium21.6 mg5.4%
Phosphorus131 mg13.1%
Potassium352 mg10.1%
Sodium289 mg12%
Zinc0.51 mg3.4%
Copper0.18 mg9.1%
Manganese0.26 mg13.1%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77.8 g25.9%
Dietary Fiber6 g24%
Sugars31.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 37 mg 12.3%

Sodium 289 mg 12%

Total Carbohydrates 77.8 g 25.9%

Dietary Fiber 6 g24%

Sugars 31.1 g

Protein 8.1 g 16.2%

Vitamin A 16.3% Vitamin C 15.2%

Calcium 19.2% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2177534 Embed Table:

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