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Peach Muffins 1 - Recipe and Nutrition Facts
65

Peach Muffins 1 Recipe

Peach Muffins 1 has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Peach Muffins 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat38%
 Calories from Carbs59%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.72 mg1.2%
Vitamin D5.6 IU1.4%
Vitamin E3.2 mg10.8%
Thiamin0.16 mg10.5%
Riboflavin0.13 mg7.9%
Niacin1.3 mg6.6%
Vitamin B60.03 mg1.3%
Folate40.4 mcg10.1%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1.3 mg7%
Magnesium6 mg1.5%
Phosphorus38 mg3.8%
Potassium59 mg1.7%
Sodium200.2 mg8.3%
Zinc0.26 mg1.7%
Copper0.04 mg2.2%
Manganese0.21 mg10.3%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.4 g17.8%
Dietary Fiber1.1 g4.4%
Sugars37.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat1.3 g6.5%
Monounsaturated Fat8.7 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 25.7 mg 8.6%

Sodium 200.2 mg 8.3%

Total Carbohydrates 53.4 g 17.8%

Dietary Fiber 1.1 g4.4%

Sugars 37.7 g

Protein 3 g 6%

Vitamin A 2.7% Vitamin C 1.2%

Calcium 1.1% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2247504 Embed Table:

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