Peach Muffins 1 has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Peach Muffins 1, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 38% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 59 mg | 1.7% | ||
Sodium | 200.2 mg | 8.3% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 37.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 25.7 mg 8.6%
Sodium 200.2 mg 8.3%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 1.1 g4.4%
Sugars 37.7 g
Protein 3 g 6%
Vitamin A 2.7% Vitamin C 1.2%
Calcium 1.1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 3 g | Carbs 40 g | Fat 8 g
Per Serving | Calories 351
Protein 3.6 g | Carbs 44.3 g | Fat 18.2 g
Per Serving | Calories 177
Protein 2.7 g | Carbs 21.6 g | Fat 9.7 g
Per Serving | Calories 213
Protein 7.5 g | Carbs 41.6 g | Fat 2.7 g
Per Serving | Calories 222
Protein 4.1 g | Carbs 21.3 g | Fat 19.1 g
Per Serving | Calories 111
Protein 1.6 g | Carbs 21.5 g | Fat 0.2 g
Per Serving | Calories 162
Protein 1.3 g | Carbs 22.2 g | Fat 8 g
Per Serving | Calories 189
Protein 2.6 g | Carbs 32.5 g | Fat 6 g