Peach & Coconut Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Peach & Coconut Muffins, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 35.5 mg | 1% | ||
Sodium | 100.1 mg | 4.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 100.1 mg 4.2%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 2.4 g9.6%
Sugars 8 g
Protein 2.7 g 5.4%
Vitamin A 2% Vitamin C 1.6%
Calcium 0.6% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 3 g | Carbs 53.4 g | Fat 15.2 g
Per Serving | Calories 230
Protein 3 g | Carbs 40 g | Fat 8 g
Per Serving | Calories 213
Protein 7.5 g | Carbs 41.6 g | Fat 2.7 g
Per Serving | Calories 180
Protein 2.9 g | Carbs 31.4 g | Fat 5.4 g
Per Serving | Calories 62
Protein 1 g | Carbs 5.7 g | Fat 4 g
Per Serving | Calories 209
Protein 2.9 g | Carbs 35.2 g | Fat 8.9 g
Per Serving | Calories 364
Protein 3.8 g | Carbs 49.3 g | Fat 21.5 g
Per Serving | Calories 239
Protein 1.8 g | Carbs 38.2 g | Fat 8 g