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peach fritters 3 - Recipe and Nutrition Facts
70

peach fritters 3 Recipe

peach fritters 3 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 62.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing peach fritters 3 has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat38%
 Calories from Carbs55%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin
  • Low in Cholesterol
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1695 IU33.9%
Vitamin C4.8 mg8%
Vitamin D26.4 IU6.6%
Vitamin E2.3 mg7.7%
Thiamin0.35 mg23.2%
Riboflavin0.78 mg46%
Niacin2.9 mg14.7%
Vitamin B60.11 mg5.6%
Folate92.4 mcg23.1%
Vitamin B120.83 mcg13.8%
Pantothenic Acid0.94 mg9.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron3 mg16.5%
Magnesium20.4 mg5.1%
Phosphorus116 mg11.6%
Potassium346.5 mg9.9%
Sodium772.7 mg32.2%
Zinc0.8 mg5.3%
Copper0.15 mg7.7%
Manganese0.35 mg17.7%
Selenium13.9 mcg19.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.6 g20.9%
Dietary Fiber3.4 g13.6%
Sugars24.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat3.7 g18.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat8.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 463 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 13.9 mg 4.6%

Sodium 772.7 mg 32.2%

Total Carbohydrates 62.6 g 20.9%

Dietary Fiber 3.4 g13.6%

Sugars 24.6 g

Protein 8.1 g 16.2%

Vitamin A 33.9% Vitamin C 8%

Calcium 8.6% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1329929 Embed Table:

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