Peach French Toast Bake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Peach French Toast Bake has been given a composite ranking of 12, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 21% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 95 mg 4%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3 g12%
Sugars 17 g
Protein 9 g 18%
Vitamin A 15% Vitamin C 15%
Calcium 8% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 7.2 g | Carbs 51.3 g | Fat 15 g
Per Serving | Calories 464
Protein 12.6 g | Carbs 66.2 g | Fat 18.1 g
Per Serving | Calories 306
Protein 13.7 g | Carbs 61.1 g | Fat 7.4 g
Per Serving | Calories 160
Protein 6 g | Carbs 31 g | Fat 2.5 g
Per Serving | Calories 540
Protein 29 g | Carbs 2 g | Fat 46 g
Per Serving | Calories 510
Protein 19 g | Carbs 18 g | Fat 41 g
Per Serving | Calories 190
Protein 9 g | Carbs 8 g | Fat 14 g