Peach Filled Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peach Filled Cake has been given a composite ranking of 20, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 80 mg | 2.3% | ||
Sodium | 179 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 63 mg 21%
Sodium 179 mg 7.5%
Total Carbohydrates 30 g 10%
Dietary Fiber 1.1 g4.4%
Sugars 19 g
Protein 3.3 g 6.6%
Vitamin A 7% Vitamin C 18%
Calcium 8% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 3.2 g | Carbs 42.9 g | Fat 13.5 g
Per Serving | Calories 137
Protein 2 g | Carbs 23.8 g | Fat 3.7 g
Per Serving | Calories 410
Protein 5 g | Carbs 81 g | Fat 9 g
Per Serving | Calories 330
Protein 5 g | Carbs 44 g | Fat 15 g
Per Serving | Calories 362
Protein 4.3 g | Carbs 53.9 g | Fat 15.7 g
Per Serving | Calories 445
Protein 3.8 g | Carbs 91.8 g | Fat 7.2 g
Per Serving | Calories 188
Protein 1.8 g | Carbs 19.4 g | Fat 12.2 g
Per Serving | Calories 120
Protein 2.3 g | Carbs 12.8 g | Fat 7.1 g