Peach-Cookie Ice Cream Parfaits has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Peach-Cookie Ice Cream Parfaits has been given a composite ranking of 22, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 422.4 IU | 8.4% | Top 30% | High |
Retinol | 114.2 mcg | |||
Vitamin C | 0.75 mg | 1.2% | Mid 40% | Average |
Vitamin D | 8.2 IU | 2.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 5.2 mcg | 1.3% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.75 mcg | 12.4% | Top 30% | High |
Pantothenic Acid | 0.75 mg | 7.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126.1 mg | 12.6% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 14.2 mg | 3.5% | Mid 40% | Average |
Phosphorus | 103.7 mg | 10.4% | Mid 40% | Average |
Potassium | 198.5 mg | 5.7% | Mid 40% | Average |
Sodium | 86 mg | 3.6% | Mid 40% | Average |
Zinc | 0.75 mg | 5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.5 mcg | 2.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | Top 30% | High |
Dietary Fiber | 0.75 g | 3% | Mid 40% | Average |
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Mid 40% | Average |
Saturated Fat | 7.2 g | 36.2% | Top 30% | High |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 63.3 mg 21.1%
Sodium 115.3 mg 4.8%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 1 g4%
Sugars 30.8 g
Protein 5 g 10%
Vitamin A 11.3% Vitamin C 1.7%
Calcium 16.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 3.1 g | Carbs 18 g | Fat 21 g
Per Serving | Calories 190
Protein 4.8 g | Carbs 15.7 g | Fat 10.5 g
Per Serving | Calories 204
Protein 3.7 g | Carbs 27.8 g | Fat 8.7 g
Per Serving | Calories 342
Protein 8.5 g | Carbs 40.8 g | Fat 16.6 g
Per Serving | Calories 407
Protein 4.2 g | Carbs 61 g | Fat 16.7 g
Per Serving | Calories 286
Protein 3.2 g | Carbs 54.3 g | Fat 7.1 g
Per Serving | Calories 271
Protein 3.7 g | Carbs 47.7 g | Fat 6.9 g
Per Serving | Calories 427
Protein 5.9 g | Carbs 51.8 g | Fat 24.7 g