Peach Blueberry Compote has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peach Blueberry Compote has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 3% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 132.7 mg | 3.8% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 54 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2 g8%
Sugars 3.1 g
Protein 0.6 g 1.2%
Vitamin A 6% Vitamin C 14.8%
Calcium 0.5% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 8.2 g | Carbs 29.9 g | Fat 0.2 g
Per Serving | Calories 458
Protein 7.6 g | Carbs 35.5 g | Fat 33.2 g
Per Serving | Calories 304
Protein 2.5 g | Carbs 40.2 g | Fat 15.5 g
Per Serving | Calories 79
Protein 2.1 g | Carbs 17.4 g | Fat 0.56 g
Per Serving | Calories 130
Protein 3.5 g | Carbs 24.7 g | Fat 5.4 g
Per Serving | Calories 84
Protein 3.6 g | Carbs 14.1 g | Fat 1.5 g
Per Serving | Calories 221
Protein 2.2 g | Carbs 14.4 g | Fat 17.7 g
Per Serving | Calories 149
Protein 0.6 g | Carbs 42.5 g | Fat 0.1 g