Peach-Blueberry Cobbler has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and average in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Peach-Blueberry Cobbler, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 15% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 42 g 14%
Dietary Fiber 2 g8%
Sugars 26 g
Protein 3 g 6%
Vitamin A 4% Vitamin C 15%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 23 g | Carbs 23 g | Fat 16 g
Per Serving | Calories 140
Protein 1 g | Carbs 21 g | Fat 6 g
Per Serving | Calories 110
Protein 0 g | Carbs 21 g | Fat 3.5 g
Per Serving | Calories 310
Protein 18 g | Carbs 9 g | Fat 24 g
Per Serving | Calories 270
Protein 4 g | Carbs 38 g | Fat 11 g
Per Serving | Calories 220
Protein 7 g | Carbs 32 g | Fat 8 g
Per Serving | Calories 400
Protein 3 g | Carbs 64 g | Fat 16 g
Per Serving | Calories 390
Protein 3 g | Carbs 94 g | Fat 1 g