Peach and Mint Caprese Salad with Curry Vinaigrette has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peach and Mint Caprese Salad with Curry Vinaigrette has been given a composite ranking of 33, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 70% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 260 mg | 7.4% | ||
Sodium | 1110 mg | 46.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 320
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1110 mg 46.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 23 g 46%
Vitamin A 20% Vitamin C 10%
Calcium 50% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 6.1 g | Carbs 4.2 g | Fat 17.3 g
Per 100g | Calories 53
Protein 0 g | Carbs 14.1 g | Fat 0 g
Per Serving | Calories 50
Protein 1 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 83
Protein 1.6 g | Carbs 15.3 g | Fat 2.8 g
Per Serving | Calories 230
Protein 16 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 880
Protein 7 g | Carbs 19 g | Fat 89 g
Per Serving | Calories 170
Protein 2 g | Carbs 13 g | Fat 13 g
Per Serving | Calories 320
Protein 12 g | Carbs 19 g | Fat 22 g