Celery Root, Gruyre, and Apple Slaw with Horseradish has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Celery Root, Gruyre, and Apple Slaw with Horseradish has been given a composite ranking of 39, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 250 mg | 7.1% | ||
Sodium | 850 mg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 850 mg 35.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 12 g 24%
Vitamin A 15% Vitamin C 15%
Calcium 40% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 2 g | Carbs 10 g | Fat 20 g
Per Serving | Calories 990
Protein 35 g | Carbs 75 g | Fat 63 g
Per Serving | Calories 280
Protein 5 g | Carbs 34 g | Fat 14 g
Per Serving | Calories 310
Protein 5 g | Carbs 15 g | Fat 27 g
Per Serving | Calories 170
Protein 2 g | Carbs 13 g | Fat 13 g
Per Serving | Calories 460
Protein 23 g | Carbs 11 g | Fat 35 g
Per Serving | Calories 140
Protein 2 g | Carbs 34 g | Fat 1 g
Per Serving | Calories 50
Protein 0 g | Carbs 4 g | Fat 3.5 g