Peach and cream Protein smoothie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peach and cream Protein smoothie has been given a composite ranking of 62, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 27% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 663 mg | 66.3% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 445 mg | 44.5% | ||
Potassium | 97.5 mg | 2.8% | ||
Sodium | 253.8 mg | 10.6% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 253.8 mg 10.6%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2.3 g9.2%
Sugars 4.3 g
Protein 10.4 g 20.8%
Vitamin A 3.5% Vitamin C
Calcium 66.3% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 8.5 g | Carbs 14 g | Fat 2.5 g
Per Serving | Calories 170
Protein 4.9 g | Carbs 18.9 g | Fat 8.4 g
Per Serving | Calories 119
Protein 3.1 g | Carbs 27 g | Fat 0.4 g
Per Serving | Calories 35
Protein 1.2 g | Carbs 6.9 g | Fat 0.4 g
Per Serving | Calories 98
Protein 8.8 g | Carbs 13 g | Fat 1.5 g
Per Serving | Calories 288
Protein 28.3 g | Carbs 54.9 g | Fat 2.2 g
Per Serving | Calories 268
Protein 7.3 g | Carbs 59.6 g | Fat 1.4 g
Per Serving | Calories 163
Protein 9.3 g | Carbs 26.7 g | Fat 3 g