Peach and Blackberry Cobbler has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peach and Blackberry Cobbler has been given a composite ranking of 42, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 21% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 130 mg 5.4%
Total Carbohydrates 48 g 16%
Dietary Fiber 3 g12%
Sugars 33 g
Protein 3 g 6%
Vitamin A 10% Vitamin C 20%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 9 g | Carbs 66 g | Fat 33 g
Per Serving | Calories 410
Protein 6 g | Carbs 56 g | Fat 19 g
Per Serving | Calories 110
Protein 2 g | Carbs 27 g | Fat 0 g
Per Serving | Calories 310
Protein 5 g | Carbs 37 g | Fat 18 g
Per Serving | Calories 770
Protein 11 g | Carbs 53 g | Fat 57 g
Per Serving | Calories 210
Protein 4 g | Carbs 22 g | Fat 12 g
Per Serving | Calories 580
Protein 7 g | Carbs 80 g | Fat 27 g
Per Serving | Calories 70
Protein 0 g | Carbs 10 g | Fat 3.5 g