Pea and asparagus soup Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 37.78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.02 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to South African cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Pea and asparagus soup Recipe, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 2 g | 9.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 195
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 11.7 g 58.6%
Trans Fat 0.1 g
Cholesterol 57 mg 19%
Sodium 650 mg 27.1%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 9.4 g37.6%
Sugars 8.3 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 8
Protein 0.34 g | Carbs 1.66 g | Fat 0.04 g
Per 100g | Calories 146
Protein | Carbs 20.8 g | Fat 3.1 g
Per Serving | Calories 179
Protein 6 g | Carbs 15 g | Fat 11 g
Per Serving | Calories 167
Protein 11 g | Carbs 31 g | Fat 0 g
Per Serving | Calories 154
Protein 8.5 g | Carbs 2.77 g | Fat 11 g
Per Serving | Calories 141
Protein 1.3 g | Carbs 28.9 g | Fat 2.7 g
Per Serving | Calories 53
Protein 5.8 g | Carbs 2.2 g | Fat 2.3 g
Per Serving | Calories 448
Protein 5.8 g | Carbs 45.7 g | Fat 26.9 g