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PBJ&T - Recipe and Nutrition Facts
84

PBJ&T Recipe

PBJ&T has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.

The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing PBJ&T has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat43%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C2 mg3.4%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.35 mg23%
Riboflavin0.28 mg16.6%
Niacin6.9 mg34.5%
Vitamin B60.37 mg18.4%
Folate115.6 mcg28.9%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium496 mg49.6%
Iron4.2 mg23.3%
Magnesium116 mg29%
Phosphorus316 mg31.6%
Potassium509.2 mg14.5%
Sodium424 mg17.7%
Zinc2.6 mg17%
Copper0.58 mg28.8%
Manganese2.1 mg105%
Selenium29.3 mcg41.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.5 g15.8%
Dietary Fiber7.6 g30.4%
Sugars17.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.9 g45.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.5 g36.2%
Saturated Fat3.8 g19%
Monounsaturated Fat9.9 g
Polyunsaturated Fat8.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 465 Calories from Fat 0

% Daily Value *

Total Fat 23.5 g 36.2%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 0 mg

Sodium 424 mg 17.7%

Total Carbohydrates 47.5 g 15.8%

Dietary Fiber 7.6 g30.4%

Sugars 17.6 g

Protein 22.9 g 45.8%

Vitamin A 2.1% Vitamin C 3.4%

Calcium 49.6% Iron 23.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=72835 Embed Table:

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