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pb2 overnight oats - Recipe and Nutrition Facts
90

pb2 overnight oats Recipe

pb2 overnight oats has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.

The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for pb2 overnight oats, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat20%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • High in Vitamin E
  • High in Thiamin
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C0 mg
Vitamin D37.6 IU9.4%
Vitamin E4.1 mg13.7%
Thiamin0.39 mg26.2%
Riboflavin0.07 mg4.2%
Niacin0.5 mg2.5%
Vitamin B60.06 mg3.1%
Folate28.8 mcg7.2%
Vitamin B120 mcg
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium203 mg20.3%
Iron2.7 mg15%
Magnesium97.2 mg24.3%
Phosphorus277 mg27.7%
Potassium292.1 mg8.3%
Sodium89.8 mg3.7%
Zinc2 mg13.6%
Copper0.32 mg16.1%
Manganese2.5 mg126.5%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.1 g12.4%
Dietary Fiber6.1 g24.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat0.6 g3%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 89.8 mg 3.7%

Total Carbohydrates 37.1 g 12.4%

Dietary Fiber 6.1 g24.4%

Sugars 2.3 g

Protein 13.7 g 27.4%

Vitamin A 3.7% Vitamin C

Calcium 20.3% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2156781 Embed Table:

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