pb2 overnight oats has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for pb2 overnight oats, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 20% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 4.1 mg | 13.7% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 97.2 mg | 24.3% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 292.1 mg | 8.3% | ||
Sodium | 89.8 mg | 3.7% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 2.5 mg | 126.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 89.8 mg 3.7%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 6.1 g24.4%
Sugars 2.3 g
Protein 13.7 g 27.4%
Vitamin A 3.7% Vitamin C
Calcium 20.3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 7.4 g | Carbs 32.6 g | Fat 6.3 g
Per Serving | Calories 108
Protein 4.8 g | Carbs 17.4 g | Fat 2 g
Per Serving | Calories 154
Protein 4.6 g | Carbs 30 g | Fat 2.3 g
Per Serving | Calories 708
Protein 41.1 g | Carbs 88.2 g | Fat 25.7 g
Per Serving | Calories 289
Protein 7.4 g | Carbs 70.3 g | Fat 3.1 g
Per Serving | Calories 133
Protein 4 g | Carbs 25.9 g | Fat 2.7 g
Per Serving | Calories 150
Protein 1.7 g | Carbs 8.3 g | Fat 13 g
Per Serving | Calories 154
Protein 7.5 g | Carbs 25.7 g | Fat 2.5 g