Pavlova Deluxe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Pavlova Deluxe, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 109 mg | 3.1% | ||
Sodium | 58 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 124
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 51 mg 17%
Sodium 58 mg 2.4%
Total Carbohydrates 30 g 10%
Dietary Fiber 0.9 g3.6%
Sugars 27 g
Protein 3.7 g 7.4%
Vitamin A 12% Vitamin C 5%
Calcium 3% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 1.1 g | Carbs 12.9 g | Fat 2.4 g
Per Serving | Calories 276
Protein 5.1 g | Carbs 27.6 g | Fat 17.7 g
Per Serving | Calories 278
Protein 29.6 g | Carbs 15.7 g | Fat 10.8 g
Per Serving | Calories 80
Protein 2.4 g | Carbs 3.4 g | Fat 7 g
Per Serving | Calories 407
Protein 4.2 g | Carbs 54.5 g | Fat 20.1 g
Per Serving | Calories 296
Protein 4.5 g | Carbs 41.3 g | Fat 12.6 g
Per Serving | Calories 494
Protein 3.4 g | Carbs 87.6 g | Fat 15.7 g
Per Serving | Calories 137
Protein 2.3 g | Carbs 17.7 g | Fat 6.9 g