Paula's Southern Fried Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Paula's Southern Fried Chicken has been given a composite ranking of 33, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 17% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.59 mg | 39.2% | ||
Riboflavin | 0.64 mg | 37.8% | ||
Niacin | 12 mg | 59.8% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 121.2 mcg | 30.3% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 1.8 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 6.4 mg | 35.7% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 381.1 mg | 10.9% | ||
Sodium | 208 mg | 8.7% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.54 mg | 27.2% | ||
Selenium | 29.3 mcg | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 227.3 mg 75.8%
Sodium 208 mg 8.7%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 2.1 g8.4%
Sugars 0 g
Protein 32.6 g 65.2%
Vitamin A 5.8% Vitamin C 0.6%
Calcium 19.4% Iron 35.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 6 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 300
Protein 22 g | Carbs 36 g | Fat 7 g
Per Serving | Calories 199
Protein 28.3 g | Carbs 18.8 g | Fat 1.1 g
Per Serving | Calories 183
Protein 19.7 g | Carbs 12.5 g | Fat 6 g
Per Serving | Calories 337
Protein 17.9 g | Carbs 45.2 g | Fat 9.7 g
Per Serving | Calories 228
Protein 27.8 g | Carbs 22.7 g | Fat 2.7 g
Per Serving | Calories 254
Protein 28.3 g | Carbs 11.5 g | Fat 11.2 g
Per Serving | Calories 324
Protein 13.6 g | Carbs 35.2 g | Fat 16.7 g