Pastai Nos Priodas has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Pastai Nos Priodas has been given a composite ranking of 64, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 202.2 mg | 5.8% | ||
Sodium | 183.3 mg | 7.6% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 183.3 mg 7.6%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 0.8 g3.2%
Sugars 2.4 g
Protein 9.4 g 18.8%
Vitamin A 0.2% Vitamin C 2.9%
Calcium 2.3% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 32.7 g | Carbs 6.2 g | Fat 9.3 g
Per Serving | Calories 284
Protein 27.2 g | Carbs 13.3 g | Fat 13.4 g
Per Serving | Calories 419
Protein 22.9 g | Carbs 22.7 g | Fat 25.5 g
Per Serving | Calories 660
Protein 30.7 g | Carbs 80.5 g | Fat 23.5 g
Per Serving | Calories 367
Protein 20.6 g | Carbs 25.5 g | Fat 19.7 g
Per Serving | Calories 415
Protein 21 g | Carbs 20.7 g | Fat 27.3 g
Per Serving | Calories 272
Protein 26.3 g | Carbs 16 g | Fat 11.7 g
Per Serving | Calories 250
Protein 25.7 g | Carbs 20.3 g | Fat 7.4 g