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Pastai Nos Priodas - Recipe and Nutrition Facts
64

Pastai Nos Priodas Recipe

Pastai Nos Priodas has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing Pastai Nos Priodas has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat47%
 Calories from Carbs31%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C1.7 mg2.9%
Vitamin D2.8 IU0.7%
Vitamin E1.2 mg4%
Thiamin0.13 mg8.4%
Riboflavin0.2 mg11.6%
Niacin2.9 mg14.7%
Vitamin B60.12 mg5.8%
Folate26 mcg6.5%
Vitamin B121.1 mcg17.6%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.3 mg7.1%
Magnesium19.2 mg4.8%
Phosphorus105 mg10.5%
Potassium202.2 mg5.8%
Sodium183.3 mg7.6%
Zinc1.8 mg11.7%
Copper0.09 mg4.3%
Manganese0.18 mg9.2%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber0.8 g3.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat3 g15%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 24.8 mg 8.3%

Sodium 183.3 mg 7.6%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 0.8 g3.2%

Sugars 2.4 g

Protein 9.4 g 18.8%

Vitamin A 0.2% Vitamin C 2.9%

Calcium 2.3% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=261565 Embed Table:

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