PASTA W/SPINACH, FETA AND DICED TOMATOES 6 POINTS has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 63.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing PASTA W/SPINACH, FETA AND DICED TOMATOES 6 POINTS has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 8% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4390 IU | 87.8% | ||
Vitamin C | 41.2 mg | 68.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 108.8 mcg | 27.2% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 5.3 mg | 29.7% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 426.6 mg | 12.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.8 g | 21.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7.3 mg 2.4%
Sodium 1 mg 0%
Total Carbohydrates 63.8 g 21.3%
Dietary Fiber 10 g40%
Sugars 10.2 g
Protein 13.6 g 27.2%
Vitamin A 87.8% Vitamin C 68.7%
Calcium 21.2% Iron 29.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 18 g | Carbs 64 g | Fat 12 g
Per Serving | Calories 305
Protein 15.9 g | Carbs 39.1 g | Fat 10.2 g
Per Serving | Calories 281
Protein 14.5 g | Carbs 43 g | Fat 6.3 g
Per Serving | Calories 446
Protein 25.9 g | Carbs 59.1 g | Fat 13.3 g
Per Serving | Calories 254
Protein 17.9 g | Carbs 23.9 g | Fat 10 g
Per Serving | Calories 249
Protein 28.6 g | Carbs 5.2 g | Fat 10.7 g
Per Serving | Calories 246
Protein 17.6 g | Carbs 26.6 g | Fat 9.9 g