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Pasta With Tomatoes , Beans and Feta - Recipe and Nutrition Facts
84

Pasta With Tomatoes, Beans and Feta Recipe

Pasta With Tomatoes, Beans and Feta has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 124.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Pasta With Tomatoes, Beans and Feta, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat16%
 Calories from Carbs65%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.2 IU0%Bottom 30%Low
Retinol6.8 mcg
Vitamin C3.4 mg5.6%Mid 40%Average
Vitamin D2.4 IU0.6%Mid 40%Average
Thiamin0.2 mg13.3%Top 10%Very High
Riboflavin0.2 mg11.7%Top 30%High
Niacin2 mg10%Mid 40%Average
Vitamin B60.2 mg10%Top 30%High
Folate103 mcg25.7%Top 10%Very High
Folic Acid36.5 mcg
Vitamin B120.2 mcg3.3%Top 30%High
Pantothenic Acid0.4 mg4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44.2 mg4.4%Mid 40%Average
Iron1.6 mg8.9%Top 30%High
Magnesium37.3 mg9.3%Top 30%High
Phosphorus127.7 mg12.8%Mid 40%Average
Potassium0.2 mg0.01%Bottom 30%Low
Sodium41.2 mg1.7%Bottom 30%Low
Zinc1 mg6.6%Top 30%High
Copper0.2 mg10%Top 10%Very High
Manganese0.4 mg19.9%Top 30%High
Selenium16.1 mcg23.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.7 g8.2%Top 30%High
Dietary Fiber3.8 g15.3%Top 10%Very High
Starch0 g
Sugars2 g
Sucrose0 mg
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.7%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.6 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.6 mg
Glutamic Acid1.8 mg
Glycine0.2 mg
Proline0.6 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%Bottom 30%Low
Saturated Fat0.86 g4.3%Bottom 30%Low
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water64.1 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 760 Calories from Fat 125

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 89.9 mg 30%

Sodium 206.8 mg 8.6%

Total Carbohydrates 124.1 g 41.4%

Dietary Fiber 19.2 g76.8%

Sugars 10.2 g

Protein 36.9 g 73.8%

Vitamin A 0% Vitamin C 28.3%

Calcium 22.2% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pasta-with-tomatoes-beans-and-feta-313994 Embed Table:

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