Greek Pasta with Tomatoes, Beans and Feta has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 85.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Greek Pasta with Tomatoes, Beans and Feta, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 12% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.58 mg | 38.5% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 284.8 mcg | 71.2% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 6.9 mg | 38.3% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 221.2 mg | 6.3% | ||
Sodium | 543.9 mg | 22.7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.8 g | 28.6% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 543.9 mg 22.7%
Total Carbohydrates 85.8 g 28.6%
Dietary Fiber 12 g48%
Sugars 2.6 g
Protein 20.3 g 40.6%
Vitamin A 12.9% Vitamin C 16.2%
Calcium 12.1% Iron 38.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 7.4 g | Carbs 24.7 g | Fat 2.8 g
Per Serving | Calories 129
Protein 4.7 g | Carbs 22.3 g | Fat 2.4 g
Per Serving | Calories 221
Protein 29 g | Carbs 6.9 g | Fat 5.4 g
Per Serving | Calories 305
Protein 32.6 g | Carbs 20.8 g | Fat 12.1 g
Per Serving | Calories 452
Protein 13.4 g | Carbs 34.2 g | Fat 32.5 g
Per Serving | Calories 378
Protein 16.3 g | Carbs 43 g | Fat 16.8 g