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Greek Pasta with Tomatoes , Beans and Feta - Recipe and Nutrition Facts
77

Greek Pasta with Tomatoes, Beans and Feta Recipe

Greek Pasta with Tomatoes, Beans and Feta has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.

The food contains 85.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Greek Pasta with Tomatoes, Beans and Feta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat12%
 Calories from Carbs71%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C9.7 mg16.2%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.58 mg38.5%
Riboflavin0.24 mg13.9%
Niacin0.72 mg3.6%
Vitamin B60.14 mg7%
Folate284.8 mcg71.2%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%
Iron6.9 mg38.3%
Magnesium13.2 mg3.3%
Phosphorus66 mg6.6%
Potassium221.2 mg6.3%
Sodium543.9 mg22.7%
Zinc0.45 mg3%
Copper0.08 mg3.8%
Manganese0.12 mg6%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate85.8 g28.6%
Dietary Fiber12 g48%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat2.2 g11%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 475 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 11.1 mg 3.7%

Sodium 543.9 mg 22.7%

Total Carbohydrates 85.8 g 28.6%

Dietary Fiber 12 g48%

Sugars 2.6 g

Protein 20.3 g 40.6%

Vitamin A 12.9% Vitamin C 16.2%

Calcium 12.1% Iron 38.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1755896 Embed Table:

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