Pasta with tomato sauce and carrots has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 67.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Pasta with tomato sauce and carrots, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1295 IU | 25.9% | ||
Vitamin C | 23.1 mg | 38.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 695.5 mg | 29% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.1 g | 22.4% | ||
Dietary Fiber | 13.7 g | 54.8% | ||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 695.5 mg 29%
Total Carbohydrates 67.1 g 22.4%
Dietary Fiber 13.7 g54.8%
Sugars 15.4 g
Protein 11.7 g 23.4%
Vitamin A 25.9% Vitamin C 38.5%
Calcium 5.1% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 4.7 g | Carbs 18.9 g | Fat 6.3 g
Per Serving | Calories 313
Protein 10.5 g | Carbs 46.2 g | Fat 5.8 g
Per Serving | Calories 483
Protein 25 g | Carbs 55.7 g | Fat 18.2 g
Per Serving | Calories 111
Protein 4.5 g | Carbs 15.3 g | Fat 2.9 g
Per Serving | Calories 183
Protein 9.1 g | Carbs 22.3 g | Fat 7.7 g
Per Serving | Calories 262
Protein 8.6 g | Carbs 38 g | Fat 8.9 g
Per Serving | Calories 156
Protein 4.3 g | Carbs 27.2 g | Fat 4.7 g
Per Serving | Calories 74
Protein 1.8 g | Carbs 17.8 g | Fat 0.3 g