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Pasta with Tomato-Blue Cheese Sauce 1 - Recipe and Nutrition Facts
54

Pasta with Tomato-Blue Cheese Sauce 1 Recipe

Pasta with Tomato-Blue Cheese Sauce 1 has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Pasta with Tomato-Blue Cheese Sauce 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat45%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2080 IU41.6%
Vitamin C21.5 mg35.9%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.16 mg10.9%
Riboflavin0.11 mg6.4%
Niacin1.6 mg8%
Vitamin B60.11 mg5.3%
Folate2 mcg0.5%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron1.7 mg9.7%
Magnesium9.2 mg2.3%
Phosphorus105 mg10.5%
Potassium157 mg4.5%
Sodium978.7 mg40.8%
Zinc0.89 mg5.9%
Copper0.05 mg2.4%
Manganese0.07 mg3.7%
Selenium6.2 mcg8.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.2 g18.4%
Dietary Fiber8 g32%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.3 g42%
Saturated Fat10.2 g51%
Monounsaturated Fat6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 554 Calories from Fat 0

% Daily Value *

Total Fat 27.3 g 42%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 45.9 mg 15.3%

Sodium 978.7 mg 40.8%

Total Carbohydrates 55.2 g 18.4%

Dietary Fiber 8 g32%

Sugars 4.5 g

Protein 21.3 g 42.6%

Vitamin A 41.6% Vitamin C 35.9%

Calcium 9.8% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1582303 Embed Table:

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