Pasta with Tomato-Blue Cheese Sauce 1 has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Pasta with Tomato-Blue Cheese Sauce 1, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 45% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2080 IU | 41.6% | ||
Vitamin C | 21.5 mg | 35.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 157 mg | 4.5% | ||
Sodium | 978.7 mg | 40.8% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 554 Calories from Fat 0
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 45.9 mg 15.3%
Sodium 978.7 mg 40.8%
Total Carbohydrates 55.2 g 18.4%
Dietary Fiber 8 g32%
Sugars 4.5 g
Protein 21.3 g 42.6%
Vitamin A 41.6% Vitamin C 35.9%
Calcium 9.8% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 13.4 g | Carbs 59.5 g | Fat 12.5 g
Per Serving | Calories 162
Protein 7.2 g | Carbs 20.8 g | Fat 4.6 g
Per Serving | Calories 151
Protein 5.1 g | Carbs 26 g | Fat 1.9 g
Per Serving | Calories 212
Protein 9.4 g | Carbs 22.2 g | Fat 9.4 g
Per Serving | Calories 302
Protein 37.5 g | Carbs 15.7 g | Fat 10.2 g
Per Serving | Calories 355
Protein 20.2 g | Carbs 25.1 g | Fat 20 g
Per Serving | Calories 573
Protein 38 g | Carbs 58.5 g | Fat 22 g
Per Serving | Calories 224
Protein 11.2 g | Carbs 14.1 g | Fat 13.6 g