Don's Spaghetti Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Don's Spaghetti Sauce, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 55% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 1 mcg | 17% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 624.8 mg | 17.9% | ||
Sodium | 615.9 mg | 25.7% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 41.1 mg 13.7%
Sodium 615.9 mg 25.7%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 2.5 g10%
Sugars 7.5 g
Protein 11.2 g 22.4%
Vitamin A 11.3% Vitamin C 24.7%
Calcium 6.7% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 14.3 g | Carbs 13.1 g | Fat 3.8 g
Per Serving | Calories 123
Protein 7.2 g | Carbs 8.5 g | Fat 6.6 g
Per Serving | Calories 300
Protein 18.5 g | Carbs 17.2 g | Fat 18.1 g
Per Serving | Calories 259
Protein 14.2 g | Carbs 10.8 g | Fat 17.6 g
Per Serving | Calories 573
Protein 38 g | Carbs 58.5 g | Fat 22 g
Per Serving | Calories 554
Protein 21.3 g | Carbs 55.2 g | Fat 27.3 g
Per Serving | Calories 382
Protein 12.5 g | Carbs 17.5 g | Fat 29.5 g
Per Serving | Calories 427
Protein 22 g | Carbs 23.9 g | Fat 26.9 g