Pasta With Spinach Pesto 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Pasta With Spinach Pesto 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 56% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7.2 IU | 0.1% | Mid 40% | Average |
Retinol | 19.4 mcg | |||
Vitamin C | 23 mg | 38.4% | Top 10% | Very High |
Vitamin D | 1.4 IU | 0.4% | Mid 40% | Average |
Thiamin | 0.72 mg | 48% | Top 10% | Very High |
Riboflavin | 0.72 mg | 42.3% | Top 10% | Very High |
Niacin | 2.2 mg | 10.8% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 233.8 mcg | 58.5% | Top 10% | Very High |
Folic Acid | 62.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156.1 mg | 15.6% | Top 10% | Very High |
Iron | 4.3 mg | 24% | Top 10% | Very High |
Magnesium | 106.5 mg | 26.6% | Top 10% | Very High |
Phosphorus | 197.8 mg | 19.8% | Top 30% | High |
Potassium | 588.5 mg | 16.8% | Top 10% | Very High |
Sodium | 167.3 mg | 7% | Mid 40% | Average |
Zinc | 1.4 mg | 9.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 1.4 mg | 71.9% | Top 10% | Very High |
Selenium | 2.2 mcg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Sugars | 0.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 33% | Top 30% | High |
Saturated Fat | 3.4 g | 16.9% | Mid 40% | Average |
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 268
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 48.7 mg 16.2%
Sodium 232.5 mg 9.7%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 2.9 g11.6%
Sugars 0.9 g
Protein 14.4 g 28.8%
Vitamin A 0.2% Vitamin C 53.3%
Calcium 21.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 7.2 g | Carbs 30 g | Fat 5.7 g
Per Serving | Calories 175
Protein 11.1 g | Carbs 23.2 g | Fat 4.2 g
Per Serving | Calories 115
Protein 5.8 g | Carbs 18 g | Fat 2.3 g
Per Serving | Calories 265
Protein 10.6 g | Carbs 33.7 g | Fat 9.3 g
Per Serving | Calories 80
Protein 7.2 g | Carbs 9.6 g | Fat 1.4 g
Per Serving | Calories 229
Protein 18 g | Carbs 11.1 g | Fat 12.1 g
Per Serving | Calories 156
Protein 9.2 g | Carbs 17.6 g | Fat 5.4 g
Per Serving | Calories 97
Protein 6.2 g | Carbs 5.6 g | Fat 5.5 g