Pasta with Sausage and Cherry Tomatoes from Cook Yourself Thin Faster Book has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Sausage and Cherry Tomatoes from Cook Yourself Thin Faster Book has been given a composite ranking of 55, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 57% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 12.7 mg | 21.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.45 mg | 30.3% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 387.9 mg | 11.1% | ||
Sodium | 696.3 mg | 29% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.75 mg | 37.5% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 44.5 mg 14.8%
Sodium 696.3 mg 29%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3.1 g12.4%
Sugars 1.8 g
Protein 13.9 g 27.8%
Vitamin A 13.8% Vitamin C 21.2%
Calcium 2.9% Iron 7.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 76
Protein 3.5 g | Carbs 10.6 g | Fat 1.8 g
Per 100g | Calories 76
Protein 3.5 g | Carbs 10.6 g | Fat 1.8 g
Per Serving | Calories 344
Protein 21.8 g | Carbs 49.7 g | Fat 6.7 g
Per Serving | Calories 202
Protein 8.5 g | Carbs 26.8 g | Fat 6.5 g
Per Serving | Calories 252
Protein 32.1 g | Carbs 4.1 g | Fat 10.9 g
Per Serving | Calories 140
Protein 3.7 g | Carbs 10.6 g | Fat 8 g
Per Serving | Calories 153
Protein 21.2 g | Carbs 0 g | Fat 6.9 g
Per Serving | Calories 248
Protein 25.5 g | Carbs 21.4 g | Fat 6.4 g