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Pasta With Ricotta Pesto 1 - Recipe and Nutrition Facts
38

Pasta With Ricotta Pesto 1 Recipe

Pasta With Ricotta Pesto 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 86.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Pasta With Ricotta Pesto 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat35%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.54 IU0.01%Bottom 30%Low
Retinol49.5 mcg
Vitamin C9.2 mg15.4%Top 30%High
Vitamin D10.3 IU2.6%Top 30%High
Thiamin0.54 mg36.2%Top 10%Very High
Riboflavin0.54 mg32%Top 10%Very High
Niacin5.4 mg27.2%Top 10%Very High
Vitamin B60 mg
Folate158.7 mcg39.7%Top 10%Very High
Folic Acid124.5 mcg
Vitamin B120.54 mcg9.1%Top 30%High
Pantothenic Acid0.54 mg5.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106.5 mg10.7%Top 30%High
Iron3.3 mg18.1%Top 10%Very High
Magnesium47.8 mg12%Top 10%Very High
Phosphorus216.3 mg21.6%Top 10%Very High
Potassium308.2 mg8.8%Top 30%High
Sodium44.6 mg1.9%Bottom 30%Low
Zinc1.6 mg10.9%Top 30%High
Copper0 mg
Manganese0.54 mg27.2%Top 30%High
Selenium53.8 mcg76.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.2 g15.7%Top 30%High
Dietary Fiber2.8 g11.1%Top 30%High
Starch0 g
Sugars2.3 g
Sucrose0 mg
Glucose0.5 mg
Fructose0.5 mg
Lactose0 mg
Maltose1.1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26.1%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid1.1 mg
Glutamic Acid3.8 mg
Glycine0.5 mg
Proline1.1 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%Top 30%High
Saturated Fat4.5 g22.6%Mid 40%Average
Monounsaturated Fat7.6 g
Polyunsaturated Fat1.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water73.9 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 682 Calories from Fat 241

% Daily Value *

Total Fat 26.7 g 41.1%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 127.1 mg 42.4%

Sodium 82.1 mg 3.4%

Total Carbohydrates 86.8 g 28.9%

Dietary Fiber 5.1 g20.4%

Sugars 4.3 g

Protein 24 g 48%

Vitamin A 0% Vitamin C 28.3%

Calcium 19.6% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pasta-with-ricotta-pesto-141543 Embed Table:

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