Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Pasta with Pinto Beans and zucchini - Recipe and Nutrition Facts
85

Pasta with Pinto Beans and zucchini Recipe

Pasta with Pinto Beans and zucchini has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.

The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Pasta with Pinto Beans and zucchini, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat36%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C4.3 mg7.2%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.63 mg42.3%
Riboflavin0.34 mg20.1%
Niacin4.4 mg22.1%
Vitamin B60.15 mg7.4%
Folate203.6 mcg50.9%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron3.2 mg17.7%
Magnesium38 mg9.5%
Phosphorus144 mg14.4%
Potassium345.3 mg9.9%
Sodium220.2 mg9.2%
Zinc0.78 mg5.2%
Copper0.16 mg8.2%
Manganese0.37 mg18.5%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.6 g18.9%
Dietary Fiber10.5 g42%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat3.2 g16%
Monounsaturated Fat10.6 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 401 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 220.2 mg 9.2%

Total Carbohydrates 56.6 g 18.9%

Dietary Fiber 10.5 g42%

Sugars 1.8 g

Protein 12.7 g 25.4%

Vitamin A 10.9% Vitamin C 7.2%

Calcium 11.8% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1535473 Embed Table:

Related Searches

93

Pasta with Beans and Spinach

Per Serving | Calories 206
Protein 9.9 g | Carbs 33.3 g | Fat 4.7 g

86

Pasta Veggie & Bean Bake (Gluten..

Per Serving | Calories 607
Protein 21.8 g | Carbs 78.7 g | Fat 24.4 g

84

Nan's Pasta and Beans

Per Serving | Calories 227
Protein 11.1 g | Carbs 44.8 g | Fat 0.8 g

75

Betty Crocker Pasta and Bean Skillet

Per Serving | Calories 250
Protein 14 g | Carbs 42.5 g | Fat 5.6 g

92

Eggplant Rollatini with spinach and..

Per Serving | Calories 361
Protein 15.3 g | Carbs 35.5 g | Fat 19.5 g

73

Creamy Artichoke Risotto

Per Serving | Calories 392
Protein 9.1 g | Carbs 53.3 g | Fat 13.3 g

85

Pigeon Peas and Brown Rice with Bacon

Per Serving | Calories 284
Protein 8.1 g | Carbs 44 g | Fat 7.1 g

89

Bayou Barley Beans

Per Serving | Calories 181
Protein 10.3 g | Carbs 40.4 g | Fat 4.5 g