Bayou Barley Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bayou Barley Beans has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 17% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 208.9 mg | 6% | ||
Sodium | 501.9 mg | 20.9% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 19.2 g | 76.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 501.9 mg 20.9%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 19.2 g76.8%
Sugars 4.3 g
Protein 10.3 g 20.6%
Vitamin A 7.4% Vitamin C 8.9%
Calcium 8.7% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 12.3 g | Carbs 72.9 g | Fat 8.3 g
Per Serving | Calories 320
Protein 16.3 g | Carbs 57.1 g | Fat 3.2 g
Per Serving | Calories 162
Protein 4.7 g | Carbs 31.1 g | Fat 3 g
Per Serving | Calories 372
Protein 10.2 g | Carbs 61 g | Fat 11.7 g
Per Serving | Calories 284
Protein 8.1 g | Carbs 44 g | Fat 7.1 g
Per Serving | Calories 401
Protein 12.7 g | Carbs 56.6 g | Fat 17.1 g
Per Serving | Calories 384
Protein 13.8 g | Carbs 49.5 g | Fat 18.2 g
Per Serving | Calories 391
Protein 17.2 g | Carbs 59.3 g | Fat 10 g