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Pasta with Pigeon Peas and Ham - Recipe and Nutrition Facts
83

Pasta with Pigeon Peas and Ham Recipe

Pasta with Pigeon Peas and Ham has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 63.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Pasta with Pigeon Peas and Ham, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat24%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C15 mg25%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.9 mg60.3%
Riboflavin0.28 mg16.6%
Niacin4.9 mg24.6%
Vitamin B60.47 mg23.4%
Folate103.2 mcg25.8%
Vitamin B120.58 mcg9.6%
Pantothenic Acid1.2 mg12%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron3.4 mg18.7%
Magnesium94.8 mg23.7%
Phosphorus412 mg41.2%
Potassium625.8 mg17.9%
Sodium1 mg0%
Zinc3.4 mg22.4%
Copper0.51 mg25.5%
Manganese2.4 mg118.8%
Selenium51 mcg72.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.5 g21.2%
Dietary Fiber12.9 g51.6%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.3 g56.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat3.2 g16%
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 471 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 35.7 mg 11.9%

Sodium 1 mg 0%

Total Carbohydrates 63.5 g 21.2%

Dietary Fiber 12.9 g51.6%

Sugars 4 g

Protein 28.3 g 56.6%

Vitamin A 6.8% Vitamin C 25%

Calcium 17.1% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=103352 Embed Table:

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